The Role of Wine Refrigeration Units
The low temperature treatment of wine can improve and improve the quality of wine on the one hand. The shorter the new wine, the more effective the effect of cooling to improve the sensory quality. On...
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The Necessity of Wine Refrigeration Units
The wine contains a certain amount of pigment, which is easily affected by ultraviolet rays to cause pigmentation and discoloration of the liquor. Red wine contains protein and salt, which precipitate...
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The Working Principle of the Wine Room Cooling Systems
It is always a happy moment to enjoy a bottle of quality wine. The only regret is that it is difficult to keep the wine at the right temperature. The newly designed fashion product, the wine cooler, s...
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Wine Room Cooling Systems Process
The quality of the wine is closely related to the equipment of the wine room cooling systems. Freezing and cooling to achieve a certain degree of clarity in the wine to prevent crystallization of tart...
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The Importance of Wine Cellar Humidity Control
Environmental humidity of the wine cellar: the relative humidity requirement in the wine cellar is 55%-70%, the lower limit of relative humidity is not less than 50%, and the upper limit of relative h...
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