(1) Add salt to the ice bucketThe ice bucket is to add ice and water to the bucket, which is a commonly used ice wine means in restaurants. Why add water? Because ice cubes melt faster in water and c...
WineWine is a fruit wine produced by natural fermentation through grapes as the main raw material. Usually the alcohol content is 12%vol～14%vol, and the capacity of wine is generally 750ml. Now based on...
The humidity of the wine cellar is usually maintained at 60% -70%. In a humid environment, air circulation is mainly to prevent bacterial growth. Wet corks are prone to harmful odors, and strong odo...
Dear Friends,Due to the Labor Festival on May 1, our company will have five-day leave from May 1 to May 5.For any purchase order, we can deal with it on duty asap.Thanks.
On April 9, the 2020 China Air Purification Industry Alliance Annual Meeting and the Sixth Anniversary Special Event hosted by the China Air Purification Industry Alliance were grandly held in the for...
The basic elements that make up a wine's taste are sour, sweet, astringent (bitter), alcohol, and fruity.The basic elements that make up a wine's taste are sour, sweet, astringent (bitter), alcohol, a...
At 2:00 pm on March 5, 2020, Shanghai Thenow Purification Technology Co., Ltd. donated the second batch of medical supplies to support the epidemic prevention, and donated it to the Shanghai Public He...
China's grape planting areas are relatively scattered , and can be divided into large producing areas: Shandong Peninsula producing area, Hebei producing area, the eastern foot of helan mountain in Ni...
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