Humidity should be kept at around 70% RH. This way, the corks are kept tight for long periods. When the humidity is higher than 70%, it will likely cause mold and degradation of the labels and glue. When the humidity is below 50%, corks will begin to dry out resulting in loss of liquid in the bottles and possible degradation of the wine.
| Wine | Ideal Temperature | Ideal Humidity |
| Sweet & Semi-sweet Red Wine | 14－16℃ | 65%-70% |
| Dry Red Wine | 16－22℃ | |
| Semi-dry Red Wine | 16－18℃ | |
| Dry White Wine | 8－10℃ | |
| Semi-dry White Wine | 8－12℃ | |
| Sweet & Semi-sweet White Wine | 10－12℃ | |
| Brandy | <15℃ | |
| Champagne(Sparkling Wine) | 5-9℃ | |
| Wine storage proper temperature is around12℃,but temperature range from 7－18℃ just to be safe. | ||
| Model | Unit | HSN-J15 | HSN-J30 | HSN-J60 | HSN-J90 | HSN-J150 |
| Cellar Size (Up to) | m³ | 15 | 30 | 60 | 90 | 150 |
| Power | V/HZ | 220V/50HZ | 380V/50HZ | |||
| Cooling | W | 570 | 1320 | 3100 | 5000 | 7600 |
| Heating（Electrical） | W | 2000 | 4000 | 6000 | 9000 | 12000 |
| Air Flow(M） | m³/h | 154 | 450 | 740 | 900 | 1300 |
| Static Pressure | Pa | 20 | 30 | 30 | 40 | 60 |
| Nosie | dB（A） | 40（Indoor） | 50（Indoor） | 50（Indoor） | 53（Indoor） | 62（Indoor） |
| Refrigerant | / | R134a | R410a | |||
| Control | PC Full-touch smart control | |||||
| Temperature | ℃ | 10-18℃, ±2℃ | ||||
| Humidity | ℃ | 50~70%, ±5% | ||||
| Total Power | W | 2700 | 5300 | 7400 | 11900 | 17000 |
| Humidifier | Type | Wet-film | ||||
| Humidification | Kg/h | 1 | 2 | 2 | 4 | 6 |
| Indoor Unit Size | L*W*H（mm） | 885*375*315 | 945*790*300 | 1345*790*300 | 1545*790*300 | 1945*890*350 |
| Outdoor Unit Size | L*W*H（mm） | 700*300*460 | 860*300*540 | 860*300*540 | 1000*405*870 | 1010*405*1250 |
| Tube Connection | Liquid(mm) | 6.35 | 6.35 | 9.52 | 9.52 | 12.7 |
| Gas(mm) | 9.52 | 9.52 | 12.7 | 15.88 | 19.05 | |
| Drainage | mm | 20 | 20 | 20 | 20 | 20 |
| Model | Unit | HSN-JC8 | JT20 | HSN-J15-Z | |
| Cellar Size | Semi Buried | m³ | 3～5 | 4～7 | 3～5 |
| Insulated* | 3～8 | 4～12 | 3～8 | ||
| HP | P | 0.5 | |||
| Power | V/HZ | 220V/50Hz | |||
| Cooling（Cellar T- 12℃ ) | KW | 0.5 | 0.72 | 0.41 | |
| Heating | KW | / | 1 | 2 | |
| Air Flow | m3/h | 170 | 170 | 170 | |
| Static Pressure | Pa | 30 | 30 | 20 | |
| Noise | dB(A) | 45 | 42 | 42 | |
| Refrigerant | / | R290 | R134a | ||
| Control | PC Full-touch smart control | ||||
| Temperature | ℃ | / | 10-18℃, ±2℃ | ||
| Humidity | ℃ | / | 50~70%, ±5% | ||
| Total Power | KW | 0.7 | 1.5 | 2.5 | |
| Humidifier | / | / | Wet-film | ||
| Humidity Capacity | Kg/h | / | 1 | ||
|
Dimension (L*W*H) |
Indoor Unit | mm | 758*498*310 | 801*450*379 | 1176*440*350 |
| Outdoor Unit | mm | / | |||
| Drainage | mm | Self-absorption | ф20 | ф20 | |
Thenow wine cellar cooling units self-contained is best suited for home or light commercial proper wine storage. This unit is intended for use in cabinets or smaller wine storage rooms. Designed to lower the temperature at its best scope 10~18C(50-64F), and maintains the humidity at optimal levels, between 50 and 70 percent. With build-in humidifier and PTC heater, our cooling units keep your collection area with perfect humidity and temperature level.
Wine is very sensitive to temperature and humidity, and subtle changes will affect its state and quality, so the environmental design and the requirements for temperature and humidity conditions are extremely strict. Storage conditions of wine are generally 8℃-18℃at temperature, and humidity 60%-70%RH. The most suitable storage temperature for red wine is between 12℃and 16℃, while that for white wine and champagne is between 10℃and 12℃. High temperature will affect the acidity of the wine, while low temperature will lock the aroma and affect the growth of the wine. A qualified wine cellar should have a stable temperature of 8℃-18℃all year round. In order to achieve a good storage environment and avoid mildew deterioration of wine, try to choose walls, ceilings and floors with heat preservation and moisture functions. In addition, in order to maintain constant temperature and humidity, wine cellar air conditioning is an essential equipment.
Thenow wine cellar air conditioning units are specially designed for the wine cellar, more suitable for low temperature environment refrigeration, better control the temperature and humidity of the wine cellar, to achieve the stringent conditions for wine storage.
We have different models suitable for different sizes of wine cellars, you can choose the model suitable for you according to the capacity of your wine cellars, but there are other factors to consider, such as ambient temperature, whether the wine cellars are well sealed, etc. If necessary, you can contact us, Our engineers will select the model suitable for you according to the information you give.
Yes, however, the refrigerator will exhaust heat into your wine cellar, which will work against the cooling unit. Take this into consideration when choosing a cooling system and make sure it is large enough to accommodate this,If necessary, you can consult our customer service, they will give you good suggestions.
It is often said that the basement is the best constant storage area for wine. Yes, of all the locations in the home, the basement is the most stable and the lowest temperature place, but it is not enough to meet the temperature and humidity requirements of a professional wine cellar. The year-round average temperature in basement is around 22 degrees, but what our wine cellar needs is 13-16 degrees. Humidity usually changes with the seasons, so you still need to install professional wine cellar air conditioners to keep the temperature and humidity in the basement. Then ventilation is required or not? We suggest that if your wine cellar is small, less than 50 square meters, it is completely unnecessary to install ventilation, only when your wine cellar is relatively large, you need to ventilate.
Nowadays, the wine cellar has become a standard feature in the decoration design of the villa and high performance building. The modern wine cellar design is professional with constant temperature and humidity, so what kind of equipment should people install for their cellar? And is it okay to install ordinary air-conditioning?
The wine cellar is dedicated to professional constant temperature and humidity, the temperature is 8-18 degrees, the humidity is plus or minus 5% of 65%, and it needs to be in a constant state. Let's look at ordinary air conditioners, the temperature control range of ordinary air conditioners is 16-30 degrees, this is just a set temperature, which is actually completely unreachable. Looking at the humidity, ordinary air conditioners will always dehumidify. As long as it is working in refrigeration, it will continue to dehumidify, the humidity level often at 30-40%. The state of the wine cork is very fatal, and it will quickly shrink the cork, and cause the wine to oxidize, which will deteriorate and become sour. From these two perspectives, it is impossible to install ordinary air conditioners in the wine cellar. It will directly harm the wine, but you should use a professional wine cellar cooling unit.
The humidity sensor, located near the return air from cellar, will automatically turn on the humidifier whenever the cellar humidity is below the set point and turn it off when the cellar humidity reaches the set point. When the air passes through the wet-film pad, it absorbs moisture through evaporation of the water, this raises the humidity of the air taking into the cellar.
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